Bedding and all other resources are lined up. We are ready to optimize comfort for these critters.
March 13, 20248:52 am
January 31, 20249:00 am
The Templeton Rye Heritage Pork Project is officially underway. The piglets were farrowed back in November, but we’ll have pictures of them up soon. Stay tuned!
October 2013
Templeton Rye works with its breeder to select the boar and sows for the project.
November/December 2013
The unique feed formulated from spent grain-mash is created.
February 2014
Breeder selects piglets to be fed and raised on the unique diet.
May 2014
Templeton Rye reviews inquiries and chooses partners to participate in the project.
June/July 2014
Pigs are processed and made available to restaurants and the public.
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