Asian Pork Chop Recipes

Pork contains selenium, which is required for proper thyroid function. The meal is a match made in heaven when served with our favorite Asian slaw. Asian Pork Chop recipes are good for cast iron pork chops. 

If you want to know how to make the most tender, juicy skillet pork chops every time, you have come to the right place! This content will serve as a guide for all of you, especially those who are pork lovers. 

Vitamins B6 and B12, which are abundant in pork, are required for red blood cell formation and brain function. Pork is also a good source of iron, as the heme iron found in red meats is easily absorbed by the human digestive system. 

Your easy weeknight dinner routine just got a lot more delicious and interesting! These are our favorite cast iron pork chops, and we are confident that they will please even the most ardent critics (kids love them, too!). 

A pork chop is a lean cut of meat derived from the pig’s loin. When you go to your local grocery store’s meat department, you have two choices for your pork chop: boneless or bone-in. 

Cook knows how satisfying it is to bite into a nice juicy bone-in chop, but for these cast iron pork chops with Asian Slaw With Sriracha Dressing, we’ve chosen boneless pork chops. They are just as delicious and juicy, but they require less effort and cook faster.

In this Asian crockpot pork Roast, boneless pork roast is slow cooked in a sweet Asian-inspired sauce and served over rice. This recipe for Quick and Easy Asian Pork Chops has been in the family for years. 

Asian Pork Chops recipes are a tried-and-true 30-minute meal perfect for weeknights and lazy meals when you want something flavorful but not too time-consuming.  

Don’t be afraid of a little fat lining your pork chop, but don’t serve it cold and colorless either. If your pork chop is lined in fat, you can trim it or use it, but make sure to render it first by searing it. 

Read More: Enjoy The Best Boneless Pork Chop Recipes

Ingredients You’ll Need

• 1/2 cup soy sauce (low sodium)
• 1 pound light brown sugar
• 2 tbsp Asian sweet and spicy sauce
• 1 inch peeled and finely grated fresh ginger
• 1/8 teaspoon black pepper
• 2 1/2 pound boneless pork roast
• cut into 2 to 2-inch cubes chunks of 1/2 inch
• 1 teaspoon water
• 2 teaspoons prepared cornstarch rice, for serving
• 2 sliced green onions

Directions

• Combine the soy sauce, brown sugar, chili sauce, ginger, and pepper in the bottom of your slow cooker cooking 
• Stir in the pork to coat it in the sauce
• Cook until the pork is thoroughly cooked and tender
• When the pork is done, transfer it to a plate
• Pour the remaining slow cooker sauce into a saucepan
• Set the saucepan to medium heat
• Bring the water to a boil
• In a small bowl, combine the water and cornstarch
• Pour the cornstarch mixture into the boiling sauce and cook for 4-5 minutes, or until lightly thickened
• Return the sauce and pork to the slow cooker, 
• Stirring to coat the meat with the sauce
• Serve with rice 

Add sesame oil to your skillet pork chop to give it a beautiful color and a lot of flavors. Don’t cook it too long! Only 3 minutes on each side is required. Your pork chops should be cooked to an internal temperature of 135° and rested before serving. 

Center cut, bone-in pork chops with the right amount of fat are essential. Because they are on the bone, they don’t dry out as quickly when cooked. Within a minute sear one side of the pork chops (discard any leftover marinade). 

Reduce the heat to medium-high and cook for about 4-5 minutes on each side, or until cooked through but juicy. Allow for a few minutes of resting time before cutting the seared pork chops. Place them on a plate.

While the pork chops are resting, sauté any leafy green vegetables of your choice in the same pan you cooked the pork chops with a little garlic and extra oil if needed.

1 minute sear on one side of the pork chops (discard any leftover marinade). Reduce the heat to medium-high and cook for about 4-5 minutes on each side, or until cooked through but juicy.

Then you are ready to go! 

Guide On: Ranch Pork Chop Recipes

Recipe Tips And Notes

• The pork is cut into smaller chunks in this recipe, it will cook faster than in others. 

• The pork roast recipe will cook for 5-6 hours on low or 3-4 hours on high. The time will be increased if you are cooking a whole roast.

• A hot skillet is essential for properly searing pork chops. Experts always recommend cooking on medium-high heat. Preheat the pork chops for a better taste. 

• In the bottom of a 4- to 6-quart slow cooker, combine the soy sauce, brown sugar, chili sauce, ginger, and pepper. 

• Stir in the pork to coat. 3-4 hours on high or 5-6 hours on low, or until the pork is cooked through.

• Remove the pork from the slow cooker when it is done. Heat the remaining sauce in a saucepan over medium heat. Bring the water to a boil. Combine the water and cornstarch in a small bowl. 

• Pour into the hot sauce. Cook for another 4-5 minutes, or until slightly thickened.

• The marinade can be easily made with a fairly standard set of Asian pantry ingredients. Just make sure to marinate the pork chops right away because they only need 20 minutes to marinate, and you can finish the rest of your dinner in that time!

• Serve with mashed potatoes and your favorite salad. Roasted Broccoli is another favorite side dish for these pork chops.

• They can even be served with rice or noodles. Pork lovers would make a little extra sauce if served over noodles.

• If your pork chops are not very thick, like mine were, you may not need to finish cooking them in the oven.

• Please keep in mind that nutritional information is only a guideline and can vary greatly depending on the products used.

How Many Calories Are In An Asian Pork Chop Recipes

In a single serving of pork chop recipe, the number of calories used is 290. The total fat is 12g and saturated fat is 3grams with sodium of 516 mg. At times it is seen that in one pork chop, experts have spotted it with 200-250 calories. 

Protip: Preheat the oven to 400 F degrees in a medium-sized bowl and whisk together. 

Frequently Asked Questions

Q1. What goes great with pork chops?

Ans1. Parmesan Roasted Mashed Potatoes. Baked Cinnamon Apples. Easy Stuffing. Garlic Butter Mushrooms. Jalapeno Cornbread. Balsamic Roasted Brussel Sprouts. Cheese Rolls are perfect to go with pork chops. 

Q2. How do I make pork chops tender?

Ans2.  Some cuts of meat become softer as they cook longer, while others become tougher. What exactly is this? The general rule is that if the meat has more connective tissue, it requires more cooking to break it down and become tender. 

Q3. Do Koreans eat pork chops?

Ans3. Pork is also preferred by South Korean consumers over chicken and beef. They especially like pork belly, which has the most fat and yields the least. 

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