If you are planning to give a surprise treat to your friends by making a pasta platter at home, then just go with the cuisine of ground pork with pasta bowl. Though there are lots of dishes on pork & pasta but to prepare a quick & mouth-watering flavourful dish, the instant Pot Ground Pork & Pasta is always on the top of the menu card.


Ingredients that you want to make the recipe,1pound ground pork lean

  • ¼ cup peanut butter creamy
  • 2tablespoons chilli paste ( sambal oelek)
  • 2 tablespoons soy sauce
  • 2 tablespoon peanut oil
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon dark brown sugar
  • 1 ½ tablespoons balsamic vinegar
  • 1 yellow onion (chopped)
  • 1 tablespoon fresh ginger minced
  • 2 celery stalks (chopped)
  • 2 tablespoons garlic minced
  • 8 ounces farfalle pasta dried
  • 2 cups chicken broth

Also Refer: what is pork cushion meat

Nutrition Facts-

Ground Pork with Pasta

This ground pork pasta recipe is as yummy as full of nutrition too. Let’s have a look-

  • Calories 724 kcal
  • Carbohydrates- 57 g
  • Fat - 40 g
  • Protein - 32 g
  • Saturated Fat - 12g
  • Fibre - 3 g
  • Cholesterol - 81 mg
  • Sodium - 1157 mg
  • Vitamin A – 105 IU
  • Vitamin C -14.3 mg
  • Calcium - 66 mg
  • Iron - 3 mg

Steps To Make It-

  • At first, whisk together the peanut butter, soy sauce, sambal oelek, vinegar, Worcestershire sauce & brown sugar and make a perfect paste.
  • Take a pot & add 1 tablespoon of oil & heat it. After that, add the pork & break it up until it turns brown & sauté for 3 minutes. Now, remove the pork & add the sauce into the bowl. Drain the fat from the cooker.
  • In next step, pour the pork & sauce into the pot & stir it well. Now, add the past & coated it properly. Add the chicken broth & mix it well.
  • Now, tight the lid & set the venting knob to sealing. Set the machine for 8 minutes to run the process at high pressure.
  • After the normalisation of the pressure, open the lid & stir it properly. Now your instant pot ground pork with pasta is ready to serve.

Cookery Tips-

  • Do not make hurry while mixing the pasta with sauce.
  • Take the mentioned time to cook the pork; otherwise it can get burnt in anyway.
  • Do not use lots of peanut butter. Use in a proper amount according to the quantity of the food.

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