Authors

Merry Peterson

Always excited about the goodness of food, both in nutrients and taste, she spends her time cooking dinner at local food banks. She also supports the National MS Society.

Mike Philipines

Mike holds a degree in hotel management. He loves to cook, and mainly deals in pork-related recipes. He decided to convert his hobby into a profession with the aim to provide the right guidance about pork to everyone, that’s why he founded templetonryeproject.com.

Joe Kelly

Chef Joe has worked at many fine restaurants, including Spago and Eleven Madison Park. she has also made several media appearances as an expert chef, including Michael Colameco’s “Real Food” New York.